Manchester Restaurant Lunch

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SOUPS

*Greek Chicken Salad*	Tender chicken chunks tossed with feta cheese, sweet red onions and Greek kalamata olives in basil vinaigrette, served over a bed of crisp romaine lettuce.	6.96
*Blackened Caesar Salad*	A bed of mixed greens topped with julienne ham and turkey, cheese, tomato, cucumber and egg with your choice of dressing.	6.50
*Netherland Salad*	Crisp lettuce, julienne sliced turkey and ham tossed with a creamy lemon mayo, garnished with tomatoes, capers and freshly grated cheddar cheese.	5.75
*Thai Chicken with Soba Noodles*	Julienne sliced chicken breast seasoned with red curry, served with vegetables in a bed of Thai noodles.	6.25
*The Painter’s Palette*	A selection of cantaloupe, honey dew, pineapple, berries and other seasonal fruits, served with your choice of creamy cottage cheese or rainbow sherbet.	6.25

Manchester Room Soup & Salad Garden
Take an unlimited trip to our soup and salad bar
and create your own lunch. 5.95

*House Salad* 1.95	*Fruit Salad* 2.75	*Cottage Cheese* 1.95

*Hawaiian Chicken*	Grilled teriyaki marinated chicken breast served over a bed of rice with fresh vegetables, garnished with slices of pineapple.	6.95
Old Fashion Meatloaf	Our finest ground chuck and secret seasonings are blended for this traditional favorite, served with whipped potatoes and vegetable.	6.95
*New England Cod*	Fresh cod in a lemon pepper butter, served with crisp vegetables and rice pilaf.	6.95
*Pan Seared Tilapia Mediterranean Style*	Farm raised , mild and flaky whitefish pan seared in olive oil, topped with artichokes, tomatoes and Greek olives.	7.95
*Mushroom Ravioli Alfredo*	Sautéed homemade mushroom ravioli finished with an Alfredo sauce, accented with roasted bell pepper coulis served with vegetable du jour.	.7.50
*Great Lakes Walleye*	Fresh Great Lakes walleye broiled to perfection and topped with mayo salsa, served with fresh vegetable and starch of the day.	7.95

QUICHE of the DAY

Chef’s daily creation of this authentic egg pie, served with fresh vegetable. Priced daily.

*Prime Rib Dip*	English cut of slow roasted prime rib on French bread, served with au jus and Manchester fries.	7.95
*Portabella Melt*	Fresh marinated portabella mushrooms charbroiled and topped with a sweet onion slice, tomato and feta cheese served on a sourdough roll.	6.50
*Louisiana Chicken Sandwich*	Blackened chicken breast with sautéed onions on a kaiser roll with Manchester fries.	6.25
Carolina Club	Tender sliced center cut pork tenderloin served on a sourdough roll, finished with cheddar cheese, bacon and our famous barbecue sauce. Served with Manchester fries.	6.25
*New York Style Reuben*	Sliced thin corned beef on dark rye with Swiss cheese, sauerkraut and 1000 island dressing, served with a kosher dill pickle and Manchester fries.	5.95
*Smoked Turkey Reuben*	Grilled on marbled rye with sautéed onions and 1000 island dressing with Manchester fries.	6.25
*The Nor Easter*	Fresh cod, lightly coated in cornmeal and deep fried, served on a sesame bun with sliced tomato and Manchester fries.	5.50

Take a trip to our Salad Garden with any of the above items for $1.95

*Garden Burger*	For the vegetarian all vegetable burger on a multi-grain bun with alfalfa sprouts, guacamole, lettuce and tomato, served with Manchester fries.	5.95
*Seafood Croissant*	Flaky croissant stuffed with our crabmeat salad, garnished with fresh fruit.	5.75
*Oriental Chicken Stir-Fry*	Julienne of boneless chicken breast, stir-fried in sesame oil with crisp fresh vegetables in a hoisin sauce, served with rice.	6.95
*Grilled Vegetable Plate*	A fresh selection of seasonal vegetables marinated and grilled on a charbroiler, served with rice pilaf.	6.95

*Manchester Club*	Turkey, bacon, lettuce and tomato on a triple decker sandwich, served with chips.	5.95
*Char-Broiled Hamburger*	Freshly ground, six ounce burger on a multi-grain bun, served with Manchester fries. You may add American or Cheddar cheese 5.75	5.75
*Create Your Own Deli*	Choose from sliced ham, roast beef, turkey, tuna or chicken salad, American, Swiss or cheddar cheese on white, wheat, rye or multi-grain bun, served with potato chips.	5.75
*Soup and Sandwich*	Half a sandwich as above with a cup of soup of the day.	5.75

*Chardonnay*	Robert Mondavi, Woodbridge Fetzer Sundial	4.50 4.50
*Gewurtztraminer*	Chateau Ste. Michelle	3.25
*Blush*	Sutter Home, White Zinfandel Beringer, White Zinfandel	2.95 3.25
*Cabernet Sauvignon*	Robert Mondavi, Woodbridge Beringer, Knights Valley	3.50 4.95
*Merlot*	Louis Martini, Russian River Black Opal, Cab-Merlot	3.50 3.50
*Champagne*	Manchester, Private Label Chandon Brut Splits	2.95 4.95

*Oreo Surprise Pie*	Double chocolate chip ice cream in an Oreo crust, topped with butterscotch, hot fudge and pecans.	2.95
*Mocha Cheesecake*	Our New York style cheesecake with mocha coffee flavoring.	3.75
*New York Style Cheesecake*	With fruit topping.	3.25
*Death by Chocolate*	Double chocolate brownie with chocolate ice cream, hot fudge and whipped cream.	2.95
*Pecan Ball*	Vanilla Ice Cream rolled in pecans, topped with hot fudge and whipped cream.	3.25

*Cafe Marnier*	100% Colombian coffee combined with Grand Marnier, topped with whipped cream.	3.95
*Hazelnut Coffee*	100% Colombian coffee with Frangelica Liqueur and topped with whipped cream.	3.95
*Cafe Mocha*	100% Colombian coffee with Creme de Cocoa and Kahlua.	3.95
*Spanish Coffee*	100% Colombian coffee with Tia Maria and topped with whipped cream.	3.95
*BEVERAGES*
Coffee	Douwe Egbert Imported Dutch coffee or decaffeinated	1.35
Tea	Herbal or hot tea.	1.35
Iced Tea		1.35
Soft Drinks, Milk or Hot Chocolate		1.50
Espresso or Cappuccino		3.00